Quite the title huh? Despite the focus of my blog being on cooking and food, it seems remiss if I don’t mention my very exciting engagement! Yes, I’m happy to share that I got engaged on Thursday!
But don’t worry, I can quickly tie it to food. After the very special moment, Ryan took me on a surprise celebratory dinner at O Ya in Boston–named by many as the best restaurant in America.
Champagne, sake and incredibly refined menu options like Salmon Tataki with torched tomato, smoked salt, onion aioli and Fried Kumamoto Oysters with yuzu kosho aioli, squid ink bubbles topped off the already best night of my life.
Yesterday we flew to San Francisco, so we’re continuing the celebration with my oldest and bestest friend and then headed to Whistler on Monday. I’ll be sure to report back with the trip’s food highlights (burittos and dim sum already on the list!).