The cotton candy machine was first introduced in the 1906 world’s fair and it became an immediate success. From that day, the machine has undergone several transformations to become what we call the best cotton candy machine today. The following cotton candy machines might be from different manufacturers, but they all have the same mode of operation to create […]
Best Snow Cone Machine Reviews & Guide For 2017
Having yourself a cold snow cone ice is something most people love to get on a hot day. Think about making such snow cone ice at home and have as much as you want. This will mean getting yourself a great snow cone machine to help with making the ice. Getting the snow cone machine […]
Best Blender for Frozen Fruit Smoothies 2017 – Guides & Reviews
Having smoothies in the morning or any other time of the day is something that most people love. It could be a great way of starting your day in a healthy way. The fruits and vegetables found in the smoothies help in better development and maintenance of your body. To enjoy the smoothies, you will […]
Strawberry Rhubarb Crisp with Basil Ice Cream
It’s that time again: Rooftop BBQ’s in Brooklyn. Each summer, Nick and I try to hold a few rooftop BBQ’s and this was our kickoff event. Nick made everyone’s classic favorite: four racks of ribs and salad. I made cornbread, and strawberry rhubarb crisp with basil ice cream. Our guests enjoyed the dessert. One friend […]
Strawberry Bavarian Tart
The aromas of strawberries at the farmers market have me dreaming of endless berry desserts. I really enjoyed this recipe because cream and strawberries go so well together. The crumbly sweet crust makes it instantly complete. One of the endless strawberry desserts! SWEET TART DOUGH: from tartine bakery cookbook 1 cup +2 tablespoons unsalted butter, […]
Almond Gnocchi in Lamb Ragu
This post is very exciting for me because it’s my first virtual potluck! The wonderful hostess’ of this potluck are Tara Desmond and Joy Manning of Almost Meatless. The recipe I chose was the almond gnocchi in a lamb ragu. The lamb is seared and then braised in the tomato, red wine, and herbs mixture […]
Summer Fruit Crisp
With all this summer heat I like to keep my time in the kitchen short — and my time spent in front of a hot oven even shorter. This summer I’ve been drawn to crisps. I’ve been trying to avoid letting pie dough chill, then rolling it out, letting it rest, and so on… With […]
Sherry Yard’s Homemade Twix Cookies
I usually have a lot of success with any/all of Sherry Yard’s recipes, this was not one of them. For this post, I chose to make her “Homemade Twix Cookies”. It all sounded and looked great. But when I got down to actually biting into one of these, it was not what I had expected. […]
Banana Whoopie Pies
Today I baked banana whoopie pies with my kids (students). I taught them never to be shy with smearing on the cream cheese frosting. These cookies were great in flavor but slightly delicate in texture. I would pipe out the frosting next time, as some cookies broke and frosting got on my hands. Banana Whoopie […]
UMA SAPNA VILLA REVIEW: SEMINYAK, BALI
I recently returned from an amazing honeymoon (and wedding!). It was certainly a whirlwind, but there’s no doubt that it was the best few weeks of my life. On the top of the list of highlights was the time we spent in Bali. Bali was like no other place we had been–it was bursting with […]
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